preheat the oven to 325°F
2 cups whole milk boil mix mix bake for 30 minutes or until golden brown
½ cup vegetable oil
5 cups tapioca starch
2 eggs
2 tbsp fine salt
1 cup parmesan cheese
2 cups mozzarella cheese


  • use ice cream scooper or two spoons to form cheese balls
  • check salt


pao de quejio