pao de quejio (brazillian cheese bread)

preheat the oven to 325°F
2 cups whole milk	boil	mix	mix	bake for 30 minutes or until golden brown
½ cup vegetable oil
5 cups tapioca starch
2 eggs
2 tbsp fine salt
1 cup parmesan cheese
2 cups mozzarella cheese

notes

• use ice cream scooper or two spoons to form cheese balls
• check salt

photos